We place trained, background-checked catering and event staff at weddings, corporate functions, and private parties across the state, usually within a few days of your call.
What We Staff
Seven roles, one point of contact. Book any combination for a single event or a full season of them.
Skilled Event Waitstaff ensuring smooth and professional service for every event.
Professional Event Bartenders serving drinks with skill and style for every occasion.
Skilled Event Chef Attendants supporting chefs to deliver flawless dining experiences.
Reliable Event Barbacks keeping bars stocked, organized, and running smoothly.
Efficient Tradeshow Crew ensuring seamless setup, support, and event operations.
What we cover, how staff are vetted, the occasions we book most, and where we work across Georgia.
If you’ve ever run an event short-staffed, you know how fast things unravel. Plates back up, a bar line forms, and the host ends up bussing tables instead of greeting guests. Our catering staffing services exist so that doesn’t happen. We send trained, background-checked staff to weddings, corporate events, and private parties across Georgia, matched to the size and pace of your specific event.
We only place people who’ve actually worked a catering floor before. Every staff member on our roster brings prior experience from restaurants, banquet halls, or hotel events, which means less explaining on your part and fewer surprises on event day. That’s the core of how we run our event staffing services.
Some clients need one bartender for a Friday night dinner party. Others need a full crew for a three-day conference. Either way, you can hire event staff for exactly the shift length and headcount your event calls for, with no minimum crew size beyond the standard booking window.
Conferences and executive dinners run on a schedule, and our corporate event staffing teams are trained to keep to it: formal service, quick turnarounds, and staff who know how to read a room full of clients.
A milestone birthday or a holiday dinner deserves the same level of care as a 300-person gala. Our professional event staff bring that same attention to detail whatever the guest count.
Anyone can send a list of names to an event. Fewer companies screen for it. Our approach to catering services and event staffing starts with the vetting: hospitality experience first, then a background check and random drug screening, so you’re not gambling on who shows up.
We’re based in Georgia and book events statewide, from Atlanta’s corporate calendar to weddings well outside the city. Our office takes calls seven days a week, so if you’re planning something last-minute, it’s worth calling before you assume we’re booked.
Extreme Staffing requires all of our event subcontractors to have a minimum of 1-3 years of experience in catering, banquets, restaurant, events or hotel.
We do a background check, and random drug screenings as we see fit. We strive to create a safe and drug free environment.
To place a staffing order for your next event, or to enquire about pricing, please contact our office 7 days a week at:
We provide event and catering staffing services throughout Georgia, including metro Atlanta and surrounding areas. Call our office to confirm coverage for your specific location.
Yes, a 5-hour minimum applies to all staff bookings, regardless of event type or size.
Every subcontractor we place has a minimum of 1–3 years of experience in catering, banquets, restaurants, events, or hotels before they work a shift for us.
Yes. All staff go through a background check and random drug screenings, so you know who’s arriving at your event.
Both, along with private parties and tradeshows. Roles are matched to the event type, whether that’s a wedding, an executive dinner, or a trade show floor.
Call 404-815-5085 any day of the week, or tap “Get A Quotation” to start the process online.
Event Waitstaff, Event Prep Crews, Event Bartenders, Event Chef Attendants, Event Barbacks, Event Decor Crew, and Tradeshow Crew.
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